- Dominex Team
Vegetarian Stuffed Mushrooms
Updated: Apr 16, 2020
This appetizer or side combines our crumbled Dominex Eggplant Meatballs with portabella mushrooms and sharp cheddar cheese for a recipe that pleases any palate.

INGREDIENTS
12 Dominex Eggplant Meatballs
1 Package Portabello Mushrooms
4 oz. Cheddar Cheese
2 tbsp Olive Oil
1 tsp Dried Basil
1 tsp Dried Oregano
DIRECTIONS
Cook Eggplant Meatballs in a skillet. Crumble meatballs. Set aside. Wash mushrooms and pop the stem off. Brush mushrooms with olive oil. Bake at 400 degrees for 6 minutes. Stuffed crumbled eggplant meatballs in mushroom tops. Top with cheese. Bake for another 5 minutes. Top with Basil and Oregano. Garnish with avocados.
WATCH HOW WE MADE IT
Learn more about Dominex Eggplant Products on DominexNaturalFoods.com
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