Try our Dominex Eggplant Meatballs in this simple Sweet and Sour Vegetarian Meatball recipe with just four additional ingredients. Cook in the Crock Pot to take to summer gatherings. Or prepare on the stove top to use as the main course and serve on a bed of rice for a delicious meal.
2 boxes Dominex Eggplant Meatballs
1/2 large jar of Grape Jelly
1 bottle Chili Sauce
1/4 cup Worcestershire Sauce
1/4 tsp Black Pepper
Heat olive oil in a frying pan. Brown Meatballs. Defrost meatballs in microwave to cook faster. In a bowl, combine jelly, chili sauce, Worcestershire sauce and pepper. Pour over browned meatballs. Cook for 10 minutes until sauce is bubbling. Reduce heat and simmer for another five minutes and serve. Or add all ingredients to a Crock Pot and cook for 3 hours on low heat.