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  • Writer's pictureDominex Team

Eggplant Tomato Alfredo Mini Pizzas

These mini pizzas are perfect for light lunches or meatless meals. Our delicious Italian-style breaded cutlets create the crusts for these veggie-riffic pizzas. Ready in minutes, you'll have delicious dish to add to your weekly menu. Plus they are a great way to get your kids to eat more veggies.




Dominex Eggplant Cutlets create the perfect crust for mini pizzas. Our Cutlets are made from hand-picked eggplant and packaged within days of being harvest. The Italian-style breading creates a perfect base for all of your mini pizza recipes and classic Italian dishes. Find where to buy our cutlets at www.dominexnaturalfoods.com.


1 small jar of Alfredo Sauce

1 8 oz. bag of Shredded Mozzarella Cheese

Rainbow Cherry Tomatoes (sliced) Italian Seasoning

Fresh Basil

Place Frozen Eggplant Cutlets on a cookie sheet. Bake Eggplant Cutlets in the oven at 425° F for 10 minutes. Remove from the oven. Layer Alfredo sauce, Mozarrella cheese, Italian seasoning, sliced tomatoes, more Mozarrella cheese, Italian seasoning. Bake another 10 minutes or until cheese is golden. Garnish with fresh basil.

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