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  • Writer's pictureDominex Team

Dominex Eggplant Cutlet Pita Sandwich with Garlic Yogurt Spread

This Eggplant Pita Sandwich is the perfect summer fare and is just as delicious the next day. You'll love our Dominex Italian breaded cutlets, arugula and onions drizzled with the garlic yogurt spread

Dominex Eggplant Pita Sandwich
Eggplant Pita Sandwich made with Dominex Eggplant Cutlets, Onions, Arugula and Yogurt Sauce


3 1/2 teaspoons salt

1/2 cup plain Greek yogurt

2 tablespoons lemon juice

2 teaspoons chopped oregano leaves

1/8 teaspoon black pepper

2 small minced garlic cloves

1 small red onion, sliced

2 tablespoons extra-virgin olive oil

4 (6-inch) pitas, cut in half

2 cups arugula


Bake Dominex Eggplant Cutlets on the box according to instructions along with onion slices (425° F for 12 to 15 minutes) drizzled in olive oil or grill for 5 to 10 minutes on each side until vegetables are tender and browned. Combine 1/2 teaspoon salt, yogurt, and lemon juice, fresh oregano and black pepper in a small bowl. Fill pitas half with 1 1/2 tablespoons yogurt mixture, one quarter of eggplant slices, one quarter of onion slices, and 1/4 cup arugula and serve. If you want to serve the next day, don't assemble until you are ready to eat.

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