We put a new spin on this Mexican dish our own using our Dominex Eggplant Cutlets as a the base versus a corn tortilla like the traditional sope. This makes the ultimate appetizer.
6 Dominex Eggplant Cutlets
1 can of Refried Beans
Shredded cooked Chicken Breasts seasoned with Chipolte
1 red onion
Shredded Lettuce (for garnish)
DIRECTIONS Cook chicken breasts and season with Chipolte seasoning. Shred with fork. Preheat grill pan to medium-high heat. Spray with non-stick cooking spray. Cook Eggplant Cutlets on both sides. If cutlets are too large, use a round cookie cutter to cut out smaller rounds. Start building your Sopes by layering them with the refried beans, chipotle chicken, and garnishing with red onion and lettuce. Arrange on a platter and serve with additional accompaniments like Salsa Verde or Guacamole.
Learn more about Dominex Eggplant Products on DominexNaturalFoods.com