This veggie pizza combines sauteed peppers, onions and mushrooms with our Dominex Eggplant Cutlets and sun dried tomatoes for a flavor explosion.
INGREDIENTS
1 box Dominex Eggplant Cutlets or Eggplant Fries
1 premade 12-inch pizza crust
1 -1 1/2 cup spaghetti sauce
2 cups mozzarella cheese
olive oil, to saute
1/2 cup red bell pepper, chopped
2 scallions, chopped
1/4 cup red onion, chopped
1 cup mushroom, sliced
1 jar of sundried tomatoes in oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and Pepper
DIRECTIONS
Place eggplant cutlets on a baking sheet, drizzle with olive oil and bake at 425° for 12 to 15 minutes, about 7-8 minutes on each side (or you may grill). Quarter eggplant rounds. . Set aside. In a large nonstick pan, lightly saute red bell pepper, scallions, red onion, and mushrooms in olive oil until tender, about 5-10 minutes. Layer pizza crust with spaghetti sauce, mozzarella cheese, eggplant, and scallion-red onion-mushroom mixture. Top with sundried tomatoes and cheese. Sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste. Bake in a 450*F. oven for 12-14 minutes. Enjoy.
WATCH HOW WE MADE IT
Learn more about Dominex Eggplant Products on DominexNaturalFoods.com