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  • Writer's pictureDominex Team

Sauteed Veggie & Eggplant Pizza

Updated: May 18, 2018

This veggie pizza combines sauteed peppers, onions and mushrooms with our Dominex Eggplant Cutlets and sun dried tomatoes for a flavor explosion.


1 box Dominex Eggplant Cutlets or Eggplant Fries

1 premade 12-inch pizza crust

1 -1 1/2 cup spaghetti sauce

2 cups mozzarella cheese

olive oil, to saute

1/2 cup red bell pepper, chopped

2 scallions, chopped

1/4 cup red onion, chopped

1 cup mushroom, sliced

1 jar of sundried tomatoes in oil

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and Pepper


Place eggplant cutlets on a baking sheet, drizzle with olive oil and bake at 425° for 12 to 15 minutes, about 7-8 minutes on each side (or you may grill). Quarter eggplant rounds. . Set aside. In a large nonstick pan, lightly saute red bell pepper, scallions, red onion, and mushrooms in olive oil until tender, about 5-10 minutes. Layer pizza crust with spaghetti sauce, mozzarella cheese, eggplant, and scallion-red onion-mushroom mixture. Top with sundried tomatoes and cheese. Sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste. Bake in a 450*F. oven for 12-14 minutes. Enjoy.


Learn more about Dominex Eggplant Products on

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