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  • Writer's pictureDominex Team

Sauteed Veggie & Eggplant Fry Pizza

Updated: Nov 2, 2018

This veggie pizza combines sauteed peppers, onions and mushrooms with our Dominex Eggplant Fries and sun dried tomatoes for a flavor explosion.


1 box Dominex Eggplant Fries or Cutlets

1 premade 12-inch pizza crust

1 -1 1/2 cup spaghetti sauce

2 cups mozzarella cheese

olive oil, to saute

1/2 cup red bell pepper, chopped

2 scallions, chopped

1/4 cup red onion, chopped

1 cup mushroom, sliced

1 jar of sundried tomatoes in oil

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and Pepper


Place Eggplant Fries on a baking sheet, drizzle with olive oil and bake at 400° for 18- 20 minutes. Let cool. Cube fries. Set aside. In a large nonstick pan, lightly saute red bell pepper, scallions, red onion, and mushrooms in olive oil until tender, about 5-10 minutes. Layer pizza crust with spaghetti sauce, mozzarella cheese, Eggplant Fries and scallion-red onion-mushroom mixture. Top with sundried tomatoes and cheese. Sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste. Bake in a 450*F. oven for 12-14 minutes. Enjoy.


Learn more about Dominex Eggplant Products on

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